Granola

Well this won't last 5 minutes, in fact it'll be lucky to reach the tupperware before it gets demolished by every passing person...me included. 

I took Claire Thompson's recipe from her Instagram actually, I don't know of it appears in any of her books. I fiddled around with it a bit, partly out of necessity and the result is lovely. 

Ingredients

500g oats

2 bananas

3 tablespoons coconut oil

200g Muscovado sugar

A pinch of salt

2 tablespoons honey

2 tablespoons pumpkin seeds

2 tablespoons sunflower seeds

Handful of dates

Handful of currants

1 teaspoon fennel seeds

1 teaspoon caraway seeds

Method

Blitz the bananas, sugar and coconut oil together

Pour the mixture over a mixing bowl of the oats. 

Add honey, seeds and nuts

Mix together and tip out onto a lined baking tray

Cook at 150 deg c fan oven for 25 minutes

Remove from oven after 25 minutes and leave it to cool without disturbing the clumps of granola. 

When it's cool and clumpy, store it in an airtight container.